The world's most un-halal curry

So my plan today (after getting home at 10am this morning) was to relax for a bit, play some video games, and then make some awesome curry. I had gone to my neighborhood outdoor market on Friday to get some ground meat to make a ground-lamb or ground-chicken curry, but—this being France, after all—the only thing that the butchers had pre-ground was pork. Fine, I thought, pork is tasty, too.

The results were predictably delicious, if also unbelievably fatty. I’ll be eating bean curries and fish for the rest of the week to make up for this, no kidding. Thankfully, I hadn’t been eating all that much today, so this massive dose of pork still balanced out with my daily caloric intake.