Rest, Risotto, and Paper Abstracts
Well, I took another day off work, slept in, tried to catch the tail-end of the market on place des fêtes, and then headed off to the grocery store next door to buy anything else that I needed. I got this thing called a roti de saumon et julienne, which looked like an oven-ready roll of salmon and ling cod. My great idea was that I was going to lay down several layers of vegetables (carrots, potatoes, onions, cauliflower, zucchini), a bit of rice, and then the roll on top, and them steam the whole vertical structure. I didn't realize two things:
- the roll was actually a cylinder of what looked like reconstituted fish flesh held together by some binding coagulant wrapped in salmon and cod
- the rice takes much longer to steam than anything else, which meant that the zucchini and cauliflower were practically mush by the time the rice was edible
I still ended up with a relatively healthy dinner, but it was a lot less exciting as a result. And that fish roll was pretty lame.
Anyway, I spent the rest of the night taking care of some final laundry tasks (I had been procrastinating for a LONG time) and finally firing off a bunch of emails that I've been needing to take care of. I also fooled around on Ableton Live for a while, discovering that you can do a lot of very fun things with a chain of effects and a couple of send channels. I'm going to post my results soon, hopefully.
[I only now realized that I mentioned "paper abstracts" in my title today, but in fact the abstract appears in tomorrow's entry. Sorry!]
[I also just realized that I didn't make risotto today, despite the title. What have I been smoking?!]
2 commentaires:
It's interesting how important fooding is for musicking. I spent a good portion of my day today attempting perfect feijão, and it isn't even a complicated dish...
Yeah, proper feeding is paramount for any sort of fieldwork, methinks. Also, I have to admit that cooking is a powerful procrastination tool for me. When I have work that needs to be done but I don't want to do, I'm suddenly cooking myself 3-course meals. I get to feel productive in an hour or two, which is important when a lot of the work you do spans years.
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