The day of rest, indeed!
Oy. So, after that eternal post from yesterday/this morning, you'll be happy to know that Sunday's report will be relatively brief. Those light-blocking blinds were very, very effective. I rolled out of bed at noon and it was still midnight in my room. I slowly dragged my ass to the shower, washed off the nastiness from the night before, and then took care of one final load of laundry. I spent hours writing up my notes / blog for last night, and didn't realize that I had veritably nothing in the way of food until it was too late to find it anywhere.
But then, I noticed that I had a cup of dry green lentils that I had inherited from DJ. Also, I had about half a portion of dry chorizo that was so fatty, that it wasn't really all that dry. I also had a small package of shallots that I wasn't crazy about; they needed to be taken care of. Also, as always, I had a ton of garlic. Hmm.
As you might expect from me, this resulted in my latest Scrounge Around Recipe: Lentils with Random Stuff:
Ingrédients:
- dry Lentils, soaked in water
- Chorizo, sliced and quartered
- Onions or Shallots, lots, sliced
- Garlic, at least 4 or 5 cloves, crushed or chopped
- 3 or 4 cups of water
- Rosemary and/or Thyme, dash
- fresh ground Black Pepper (although white would've been better)
- ground Mace, dash
- dab of Butter
Préparation:
- Soak lentils for a few hours, until they swell a bit, then drain and put aside.
- Put chorizo into the bottom of a hot saucepan, allow the fat to render out and create a frying base.
- Meanwhile, prepare onions/shallots and toss them in as you go. Fry on medium-high until they are translucent.
- Add garlic, stirring occasionally to prevent burning (if the chorizo wasn't very fatty, you may need to add olive oil here).
- When the garlic has mellowed and cooked, add lentils and stir until the lentis are well coated.
- Add water and stir, bring to boil.
- Add spices to taste.
- Simmer water while chastising yourself for not buying groceries earlier
- Continue at a simmer until the water has almost completely evaporated, the lentils are thoroughly cooked, and a sauce has developed from the lentils.
- Remove from heat, add butter, stir and let stand for a few minutes.
- Serve.
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