The day started with me sleeping in (I was up late working on my blog entries) and then traipsing off to the market at place des fêtes, where I picked up a bunch of fresh veggies and fruit. At one of the fish stands, I noticed a platter piled high with thick, shiny, pinkish filets with a prominent sign saying "Today! Fatty tuna!!." This is a big deal. Fatty tuna is often one of the more hard-to-find and expensive varieties of sushi and sashimi. The flesh is much-valued for having the full flavor of tuna, but the softness of a more delicate fish and a higher concentration of fat, which turns to silky liquid in your mouth. The moment I saw it, I was sold. I bought a large filet (in retrospect, I should've taken the huge one on top; the price was so good), and decided to shop for the necessary ingredients for ceviche.
When I got home, I started to prepare the tuna for ceviche. My plan was to use the thickest 1/3 of the filet for a sashimi and rice dish (chirashi) that night, and then I would cube the rest of the fish and marinate it overnight for ceviche. One problem, though: the filet still had the belly-lining attached and my knives were dull as rocks. I didn't have a sharpener with me, so I just set about trimming off the lining as best I could.
It didn't go well.
The thinner parts of the filet were hopelessly mangled and went directly into the ceviche preparation (the overnight pickling makes the flesh a bit firmer). I managed to get two 2cm-wide strips of solid meat for the sashimi that night. The rest went to the ceviche as well, although I spent far too much time trying to trim the remaining belly-lining while fretting about the "wasted" meat that fell away with the belly lining. Ah well.
Either way, the tuna sashimi was great. I emailed DJ and invited him to lunch the next day to eat my ceviche, and then tossed the ceviche mixture in the fridge to marinate overnight.
I spent most of the rest of my night working on a particular task. I'm still working on building an "artist" MySpace page in their Music section, and I decided this morning that I needed a picture that was less banal than this:
So, with the magic of photoshop I made this:
Here's what I did:
- In a blank photoshop project (with the artboard clipped to the size of the original image), I inserted the original image (File --> Place...).
- I then "froze" the layer with the picture and named it "Background" (in the Layers window).
- From there, I created new layers for the various parts of the face (e.g., eyes, hair&jawline, mouth, nose) and started tracing over the original image
- I mostly used very simple lines created using the Pencil tool or the Pen tool, modifying the lines with various Brush sets for the desired effect (take a look at the eyebrows and mouth for good examples).
- For the hairline, I traced a complex curved polygon with the Pen tool, simplified the lines afterwards (Object --> Path --> Simplify Path... ), and then filled it with a chocolate brown shade to match my irises (which are simple circles).
- I would occasionally "hide" the Background layer (the little eyball next to each layer), so that I could see what the finished product would look like.
- Don't worry about slightly altering shapes to make things look a bit better. When I traced the outline of my lips perfectly, the line drawing looked like I had huge Betty Boop lips (well, I have big lips, don't I?). So I smoothed out the notch at the centre of my upper lip and things looked more proportional.
Alright, that is all! I really need to get back to work.
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