Yay! Back in the saddle, so to speak. After work, I finally got around to making some music again. It’s just a short 2-minute loop with some reggaetón samples that a friend sent me, but I was just happy to have produced something after more than a month of radio silence.
Anyway, I had crashed at a friend’s place the night before, so I got up at 10h00, fell back asleep, woke up again at 10h30, and finally got myself out the door. I was in no shape to go directly to work, so I had to climb on my bike and pedal my way around parc Buttes-Chaumont and make my way over to my place for a hasty shower and breakfast.
I got to work a bit late, but my boss seemed to forgive me, and my day was otherwise pretty unexciting. I headed home and set about making a fish salad out of those two roasted sea bass that I had left over from the night before. It actually worked out pretty well. I made some mayo from scratch with some good olive oil, an egg, lime juice, mustard and a clove of garlic (and with the help of a good hand blender, mind you). From there, I finely diced some onions, fennel, turnip, and carrots along with some of the fennel greens. I took the fish and carefully disassembled them, pulling the flesh off the skeleton without taking too many pin-bones with it; I flaked the flesh with a fork and removed any bones I could find, and then I mixed the fish in the veggies and added the mayo. Not bad, really.
I also made a roasted cauliflower soup, which was “improved” by adding a small container’s worth of crème fraîche. See? It’s healthy, because there’s vegetables in it…despite the pound of cream.
My evening was spent mostly dealing with the banalities of preparing application dossiers for fellowships and dealing with pedagogical issues, but before going to bed I decided to stay up and make a bit of music. It’s been almost a month since I had resolved to make something—anything—musical at least once every couple of days, so tonight was my night to get back to it.