tag:blogger.com,1999:blog-30874820.post589805186733229607..comments2023-09-22T13:39:53.126+02:00Comments on Luis in Paris: Confit de Canard in ChicagoLuis-Manuel Garciahttp://www.blogger.com/profile/05364519441424669285noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-30874820.post-34298693896799246662009-09-10T01:50:46.642+02:002009-09-10T01:50:46.642+02:00LEO: I love that I can now honestly claim that my ...LEO: I love that I can now honestly claim that my food has made people cry. <br /><br />Travis: Yes, my fieldwork ethics spills over into my blog and prevents me from using real first names in most cases. But Peeto came up with Peeto on his own, methinks.Luis-Manuel Garciahttps://www.blogger.com/profile/05364519441424669285noreply@blogger.comtag:blogger.com,1999:blog-30874820.post-81681191689303933352009-09-09T17:24:04.400+02:002009-09-09T17:24:04.400+02:00I'm wondering whether I could actually get awa...I'm wondering whether I could actually get away with calling Peeto "Peeto." Welcome back to Chicago, old boy: there must a SEFO coming up soon...tajhttps://www.blogger.com/profile/04700528276001625465noreply@blogger.comtag:blogger.com,1999:blog-30874820.post-79968764409191036792009-09-09T06:59:37.271+02:002009-09-09T06:59:37.271+02:00As I read this I shed yet another tear over the po...As I read this I shed yet another tear over the potatoes soaked in duck fat.laurenhttps://www.blogger.com/profile/10840247190951502997noreply@blogger.com